Superyacht Wine Service
Are you ready to learn more about wine in a brilliant, digestible course, so that you can smash this season and WOW your guests. Sole Stews, or Stews who are still relatively new to wine service, this course is for you!
In this course, you’ll learn the basics of wine service, including which glassware to use for different wines, the essential wines to have onboard, how to open and pour wine like a pro, how to store wine properly (yes, there is a right and a wrong way), and so much more
We’ve made wine really simple, as honestly when you’re a Junior Stew, you don’t need to know 100 different types of wine and memorise labels word for word. Still, it is really handy to know how to open and pour it, the different types of glassware, and how to store wine properly (yes, there is a right and a wrong way) to name a few!
You want to learn the basics of wine, in an easy-to-digest course
You’re a Sole Stew and want a more in-depth understanding of wine
You’ve only done housekeeping and want to learn about service
You are a Junior Stew
You’re interested in wine, but aren’t ready to complete your WSET2
As with all TYSA courses, you will receive lifetime access to the course material. If you are a student of the WSET L2 course through TYSA, this course is an add-on to that course and there is no need to repurchase.
Welcome to Thinkific
Course Introduction
Who is your Guest? Private vs. Charter
Quantity Purchasing: What to Consider?
Wine & Food Pairings
Wine Selection - Quiz
Spring Wine Recommendations from Premier Wine Cellars
Location Limitations & Budget
Glassware
Wine Procurement - Quiz
Beach, Picnic and Tender Service
Basic Etiquette: Pouring & Opening
Serving Temperatures
Must-Have Wine Tools
Wine Service - Quiz
What is Decanting?
When to Decant?
Decanting - Quiz
Wine Preservation
Four Elements to Consider
Correct Wine Service
Wine Preservation & Onboard Storage - Quiz
Join over 900 students through our on-demand online learning platform and jump-start your learning today!
Regular price