Learning about wine doesn’t need to be hard. It gets to be fun and enjoyable, which is why we’ve put this course together.

Course curriculum

As with all TYSA courses, you will receive 12 months of access once you have signed up. If you are a student of the WSET L2 course through TYSA, this course is an add-on to that course and there is no need to repurchase.

  • 1

    Instructions for this course

    • Welcome to Thinkific

    • Course Introduction

  • 2

    Wine Selection

    • Who is your Guest? Private vs. Charter

    • Quantity Purchasing: What to Consider?

    • Wine & Food Pairings

    • Wine Selection - Quiz

  • 3

    Wine Purchasing

    • Location Limitations & Budget

    • Glassware

    • Wine Procurement - Quiz

  • 4

    Onboard Wine Service

    • Beach, Picnic and Tender Service

    • Basic Etiquette: Pouring & Opening

    • Serving Temperatures

    • Must-Have Wine Tools

    • Wine Service - Quiz

  • 5

    Decanting

    • What is Decanting?

    • When to Decant?

    • Decanting - Quiz

  • 6

    Wine Preservation & Onboard Storage

    • Wine Preservation

    • Four Elements to Consider

    • Correct Wine Service

    • Wine Preservation & Onboard Storage - Quiz

  • 7

    Certificate

    • Exit Survey

    • Certificate

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