Learning about wine doesn’t need to be hard. It gets to be fun and enjoyable, which is why we’ve put this course together.

Purchase now for £99.00

Course curriculum

As with all TYSA courses, you will receive 12 months of access once you have signed up. If you are a student of the WSET L2 course through TYSA, this course is an add-on to that course and there is no need to repurchase.

  • 1

    Instructions for this course

    • Welcome to Thinkific

    • Course Introduction
  • 2

    Wine Selection

    • Who is your Guest? Private vs. Charter

    • Quantity Purchasing: What to Consider?

    • Wine & Food Pairings

    • Wine Selection - Quiz
  • 3

    Wine Purchasing

    • Location Limitations & Budget

    • Glassware

    • Wine Procurement - Quiz
  • 4

    Onboard Wine Service

    • Beach, Picnic and Tender Service

    • Basic Etiquette: Pouring & Opening

    • Serving Temperatures

    • Must-Have Wine Tools

    • Wine Service - Quiz
  • 5

    Decanting

    • What is Decanting?

    • When to Decant?

    • Decanting - Quiz
  • 6

    Wine Preservation & Onboard Storage

    • Wine Preservation

    • Four Elements to Consider

    • Correct Wine Service

    • Wine Preservation & Onboard Storage - Quiz
  • 7

    Certificate

    • Exit Survey

    • Certificate

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