Junior Stew: Service
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Service is a large part of the Steward/ess role, but can be very nervewracking as a Junior Stew. It includes everything from setting the perfect table, knowing which knives and forks to use, opening and serving wine correctly, cocktail making, different styles of food service and more. In this course, we break it down and teach you everything you ACTUALLY need to know to feel confident in your first service role.