Destination, Event & Interior Management
ENROLMENT IS CLOSED
This course will be open for enrolment 3-4 times a year with limited students accepted for each enrolment. Enrolment is currently closed, but click the button below to be added to our waitlist. You’ll be the first to hear the details of our upcoming enrolments and launches!
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Destination, Event & Interior Management
Course Breakdown
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1
Welcome
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Welcome to Thinkific!
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Course Overview and Essential Information
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Guidelines to Submitting your Assignments
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2
Module 1: Management Structure
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Interior Set Up
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Internal Communication
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Internal Communication Assignment
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Conduct of the Interior
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External Communication
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Communicating with a supplier
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Communicating with a recruitment agent
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3
Module 2: SOPs and Risk Assessments
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Standard Operating Procedure
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Audit Checks and Evaluation of procedures within the SOPs
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SOP Assignment Part 1
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SOP Assignment Part 2
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Risk Assessments
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Risk Assessment Assignment
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4
Module 3: Interior Management Systems (IMS)
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Interior Management Systems
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IMS - Service
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IMS - Housekeeping
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IMS - Laundry
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Masters Standing Orders
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Interior Standing Orders
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ISO's Assignment
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5
1-1 Trainer Zoom Call
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Reviewing Modules 1-3
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6
Module 4: Interior Administration
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Defect & Damages
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Inventories and Stock Control
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Bonded Stores and Crew Effects
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Stew Pantry Book
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Preference Sheets
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Storing Instruction Booklets and User Manuals
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MSDS Sheets: Case Study - Murphy's Wood Oil
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7
Module 5: Interior Schedules and Programmes
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Schedules & Time Tables
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Calendars & Rosters
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Quiz
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8
Module 6: Interior Assets and Effects
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Master Asset Inventory
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Owners Art Dealing and Representatives
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Creating a Job Specification
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Annual & Regular Works
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9
1-1 Trainer Zoom Call
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Reviewing Modules 4-6
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10
Module 7: Accounts and Budgeting Basics
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Interior Budgeting
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Accounting
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Sample Order
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Communication & Budgeting Assignment
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11
Module 8: Managing Crew Uniform
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Uniform Inventory & Crew Allocation Forms
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Uniform Budgets
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Order Process and Timelines
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Research for Design Options
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Uniform Proposal: Coco & Kandy
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Dealing with Suppliers and Common Problems
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12
Module 9: Event Management
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Meet Your Guest Trainer: Rachel Avara, Luxury Wedding Planner
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Guest Experience
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Preparing for Boat Shows
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Onboard Corporate Events
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Event Contingency Planning
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Putting Together an Event Timeline
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Selecting & Negotiating with Vendors
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Event Budgeting
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How to Correctly Design Floor Plans
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Event Management: Other Event Types
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Birthday Party Planning Assignment
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Destination Restaurant Bookings
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13
Module 10: Destination Management
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Required Research
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Private vs. Charter
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Risk Assessment and Specific Activity Planning
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Guest Itinerary & Budgeting
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Creating your Itinerary
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Itinerary Planning Assignment
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14
1-1 Trainer Zoom Call
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Reviewing Modules 7-10
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15
Final Assignment: Organising a Formal Dinner
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Assignment: Organising a Formal Dinner
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16
Offboarding
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Exit Survey
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Final Trainer Zoom Call
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17
Certificate
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Certificate
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